Quality And Food Safety

SEASONED WITH CARE

NTC Phytochem  products adhere to the most stringent quality checks that start with the sourcing of raw material followed by cleaning, expelling, filtration, packing and storage arrangements to ensure “Total Quality Management” across the complete production process cycle.

Final storage of ready products in an appropriate environment helps to retain the desirable quality of our products. U.N. approved packaging conforming to international quality specifications is used for all products.

NTC Phytochem maintains a substantial stock of regular products. This enables it to supply ample quantities, as and when they are demanded. It is this commitment that has given NTC Phytochem the position as a reliable competitive source for Spice oil and Herbal/Edible oils.

QUALITY POLICY

We are committed to maintain the highest standards in quality and food safety by meeting the expectations and requirements of our customers and complying with applicable statutory and regulatory requirements.

Our focus on research and adaptation of state of the art technology ensures the best quality in our products which comply with the latest quality and food safety management systems.

We are committed to communicate, implement and maintain quality and food safety at all levels by setting SMART objectives through risk based process approach/HACCP/ to identify risks and opportunities in our system and update them as part of continual improvement.

We also strive to create an excellent working environment where employees are trained and motivated to communicate freely to encourage team work leading to desired performance outputs.

TESTING CAPABILITIES

Our QA department is whole heartedly involved in fulfilling our mandate of delivering high quality, consistent and safe products to our customers, in line with their needs and expectations.

To achieve this, we hold an in-house laboratory to perform following test on Edible/Herbal oils before dispatch. All tests were conducted according to BIS Regulation.

COA consist of –

• Acid value
• Iodine value
• Saponification value
• FFA (as oleic)
• Moisture and volatile matter